Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Hygienic thermometers are typically used for measurement of beverages, dairy products, pasty food or pharmaceutical products. During the cleaning process, CIP or SIP, temperatures of 140 ° C and pressures up to 5 bar may occur.
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.